Corn And Bell Pepper Chowder - Gluten Free Recipes
Corn And Bell Pepper Chowder is a gluten free and vegetarian recipe with 4 servings. One serving contains 298 calories, 9g of protein, and 14g of fat. This recipe covers 17% of…
Ingredients
- 3 Tbsps butter
- 946 milliliters fresh or frozen corn kernels (thawed if frozen), divided
- 4 servings Chopped green onions
- 473 milliliters low-salt chicken broth, divided
- 1 red bell pepper, chopped
- 3 larges shallots, chopped
- 2 Tbsps whipping cream
- 142 grams Yukon Gold potato, peeled, cut into 1/2-inch cubes
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