Red Beans and Rice - mds.CulinaryMedicine.org

Red Beans and Rice - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Classic Creole Red Beans and Rice. A Monday favorite in New Orleans, now lower in fat and sodium.

View Original

Share this recipe:

Ingredients

  • 1 tsp Olive oil
  • 1 large White or yellow onions (diced)
  • 3 clove Garlic, raw (minced)
  • 1/2 large Green bell peppers (diced)
  • 2 Large stalk Celery, raw (diced)
  • 4 ounces Italian or spicy sausage (cut into 1/ inch cubes)
  • 4 cup Water
  • 2 15 ounce can Canned no salt added kidney beans (drained and rinsed)
  • 1 tsp, leaves Dried thyme
  • 3 tsp Salt Free Creole Seasoning
  • 1/4 tsp Salt
  • 1 to taste Black pepper
  • 1/2 tsp Tabasco sauce
  • 3 cup Water
  • 1 cup Brown rice

More Like This