Red Beans and Rice - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Classic Creole Red Beans and Rice. A Monday favorite in New Orleans, now lower in fat and sodium.
Ingredients
- 1 tsp Olive oil
- 1 large White or yellow onions (diced)
- 3 clove Garlic, raw (minced)
- 1/2 large Green bell peppers (diced)
- 2 Large stalk Celery, raw (diced)
- 4 ounces Italian or spicy sausage (cut into 1/ inch cubes)
- 4 cup Water
- 2 15 ounce can Canned no salt added kidney beans (drained and rinsed)
- 1 tsp, leaves Dried thyme
- 3 tsp Salt Free Creole Seasoning
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1/2 tsp Tabasco sauce
- 3 cup Water
- 1 cup Brown rice
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