Paella | Tilda Professionals

Name: Paella | Tilda Professionals
Ingredients: 50g Tilda Easy Cook Basmati Rice; 125g raw scallops (optional); 100g frozen peas; 50ml olive oil; 500g chicken, diced; 100g onion, chopped; 4 garlic cloves, crushed; 80g red peppers, de-seeded and diced; 500ml water; 400g tomatoes, chopped; 2tbsp turmeric; 2tsp dried thyme; 200g mussels; 100g sliced squid; 100g peeled prawns

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Method Ingredients Ingredients - 50g Tilda Easy Cook Basmati Rice - 125g raw scallops (optional) - 100g frozen peas - 50ml olive oil - 500g chicken, diced -

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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