Recipe Eggplant Ricotta Pasta - The Recipes Club
Eggplant and Ricotta Pasta is a quick and easy first course, a triumph of flavors and textures, perfectly balanced and ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Ingredients
- 320 g of Pasta
- 1 Eggplant
- 500 ml of Sieved Tomatoes
- 250 g of Ricotta Cheese
- 2 spicchi of Garlic
- 4 cucchiai of Extra Virgin Olive Oil
- 8 foglie of Basil
- q.b. of Salt
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