Roasted Banana Ice Cream with Caramel
Try our roasted banana ice cream with caramel. Even overripe bananas are welcome here – they’re actually better as they are super ripe and sweet
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Airtight container
- Stove
- Freezer
Ingredients
- 150g caster sugar
- 50g unsalted butter
- 3 ripe bananas
- 100ml double cream
- 600ml whole milk
- 2 eggs
- 100g condensed milk
- 25g (find it in the baking aisle) liquid glucose
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