Homemade granola with raspberry flakes – Sara's Kitchen Garden
I prefer making my own homemade granola instead of getting it from the store. Adding some raspberry flakes on top makes my breakfast feel really luxurious!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups (around 5 dl) mixed grains (for example oat, spelt or rye)
- 1/2 cups (around 1 dl) wheat pollard
- 1/2-2 cups (around 1-2 dl) pumpkin seeds
- 1/2 cups (around 1 dl) whole flax seeds
- 1/2 cups (around 1 dl) rapeseed oil
- 1/2 cups (around 1 dl) water
- 1 tbsp honey
- 1/2 cups (around 1 dl) dried fruits or berries
- raspberries (fresh or frozen)
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