Chicken and Dumplings Recipe - Pillsbury.com
Our easy chicken and dumplings recipe simplifies our 60-year-old original by using Pillsbury™ Grands™ biscuits for a quick and satisfying dinner.
Ingredients
- 1 carton (32 oz) Progresso™ Reduced Sodium Chicken Broth
- 3 cups shredded cooked chicken (about 1 lb)
- 1 can (10.5 oz) condensed cream of chicken soup (do not add liquid)
- 1/4 teaspoon poultry seasoning
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 cup chopped carrots (about 2 medium)
- 1 cup chopped celery (about 3 stalks)
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