FULL ON CHILLI CON CARNE - Sherry's Kitchen Table
Ingredients
- 4 tbsp olive oil
- 1 onion
- 2 celery stalks
- 1 carrot
- 2 or 3 clove garlic,
- 2 bay leaves
- 1 large cinnamon stick
- 750 g lean mince lamb
- 1 can red kidney beans
- 1 yellow or red pepper
- 1 can peeled plum tomatoes
- 2 tbsp tomato puree
- 1 tbsp brown sugar
- Seasoning
- 1 tbsp each of red wine vinegar, ground coriander, cumin, red chili and smoky paprika
- 1 stock cube made up with 1 cup of hot water
- 1 tsp instant coffee
- handful chopped parsley
- plenty of salt and pepper as needed
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