Keto Bread Bowl Recipe
I make these fathead dough bowls for soup season and they hold up to thick chili without going soft. Ready in 20 minutes, simple keto ingredients.
Ingredients
- 3 cups shredded mozzarella cheese
- 4 ounces cream cheese
- 2 1/4 cups almond flour
- 1/4 cup coconut flour
- 2 eggs
- 1/4 cup buttermilk or plain low-carb yogurt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
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