Celery and Apple Salad Dijon – Kosher Recipes | OU Kosher Certification
This salad is made with celery and apple cut into matchstick pieces plus dressing made from mayonnaise, dijon mustard, cider vinegar, tarragon, and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons mayonnaise
- 1 Tablespoon Dijon-style mustard
- 1 teaspoon cider vinegar
- ¼ teaspoon sugar
- 1 teaspoon minced fresh tarragon leaves or ¼ teaspoon dried, crumbled
- 4 ribs of celery, cut into 1½-inch matchsticks
- 1 crisp tart apple, cut into 1½-inch matchsticks
- Celery leaves for garnish
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