Saffron and Almond Rice - Splenda Sweeteners
Saffron and Almond Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.
Ingredients
- 2 cups rice (300 g)
- 1 tsp saffron
- 2 tbsp butter (28 g)
- 2 tbsp oil (olive oil) (28 g)
- 60 g raw almonds
- 30 g raisins
- 3 cups hot drinking water (same cup used to measure rice) (600 ml)
- 2 tsp salt (10 g)
- 1 tbsp Splenda Granulated (1.5 g)
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