Deep-fried apple pies
Sweet, fruity and encased in puff pastry, this recipe for Apple pies is easy and delicious. Serve golden and piping hot with thick, creamy custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams can apples
- 1 tablespoon caster sugar, plus ½ cup extra
- 1 teaspoon vanilla bean paste
- 1 teaspoon mixed spice
- 1/4 cup raisins
- 4 sheets puff pastry, thawed
- 1 tablespoon water
- 1/2 teaspoon ground cinnamon
- vegetable oil for deep-frying
- icing sugar to dust
- thick custard to serve
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