Butternut Squash and Sage Risotto with Steamed Spinach Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Add a twist of autumn to basic risotto with buttnernut squash and sage. Satisfying for vegetarians and everyone else.
Ingredients
- butternut squash: 1
- olive oil: 15ml
- onion: 1
- butter: 40g
- risotto rice: 250g
- hot vegetable stock: 450ml
- sage: 15g
- salt and pepper
- white wine: 45ml
- parmesan: 50g
- spinach: 130g
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