Blood Orange Upside Down Cake from Vegan Desserts by Hannah Kaminsky

Blood Orange Upside Down Cake from Vegan Desserts by Hannah Kaminsky

app.ckbk.com

Blood oranges are such a beautiful, shocking crimson hue when first sliced open; I could hardly waste that beauty by merely extracting the juice and letting it get lost in some cake batter. Instead...

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Cooking tools:

  • Cake pan
  • Oven
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate

Ingredients

  • ⅔ Dark Brown Sugar, Packed
  • ¼ Cup Non-Dairy Margarine
  • 2 Medium Blood Oranges
  • ¼ Teaspoon Salt
  • ½ Cup Unsweetened Apple Sauce
  • ½ Cup Plain Non-Dairy Milk
  • 1 Teaspoon Apple Cider Vinegar
  • ⅓ Cup Canola Oil
  • ½ Teaspoon Vanilla Extract
  • ¾ Cup Granulated Sugar
  • 2 Cups All-Purpose Flour
  • 1½ Teaspoons Baking Powder

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