Avocado-Citrus Salad with Swiss Chard - Master recipes
Using a sharp knife, remove all of the peel and pith from the citrus fruit. To section each fruit, cut between the membrane and flesh of each fruit and remove the flesh. You should have 2 cups fruit....
Ingredients
- Oranges - 2
- Grapefruit - 1
- Clementines - 2
- Extra virgin olive oil - ⅓ cup
- White wine vinegar - 2 tablespoons
- Honey - 1 teaspoon
- Dijon mustard - ½ teaspoon
- Salt - ½ teaspoon
- Ground black pepper - ¼ teaspoon
- Mixed salad greens - 1 (5 ounce) package
- Swiss chard, thinly sliced - 3 cups
- Very thinly sliced red onion - ½ cup
- Avocados - peeled, pitted, and diced - 2
- Roasted and salted cashews, coarsely chopped - ½ cup
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