Hummus Chicken with Roasted Carrots | Savory
Repurpose leftover storebought hummus into a dinner by turning it into a flavorful coating for baked chicken breasts in this quick five-ingredient dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 lbs total)
- 3/4 cup store-bought hummus (any flavor)
- 1/2 tsp ground cumin
- 1 (12 oz) bag baby carrots, halved lengthwise
- 2 tbsp olive oil
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