BBQ Chicken Brunch Bowl
There’s nothing quite like barbecued chicken cooked to perfection on a hot grill. Pair it with some simple seasonal greens, and fresh pesto and homemade dukkah
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Cooking tools:
- Grill
- Mortar and pestle
- Peeler
- Chef's knife
- Cutting board
- Mason jar
- Measuring spoon
- Plate
Ingredients
- 4 skinless, organic chicken breasts
- 2 tbsp extra virgin olive oil
- 2 zucchini
- 2 bunches fresh asparagus
- 4 tablespoons fresh pesto
- Target Beetroot, thingy sliced (to garnish)
- 2 cups cooked brown rice
- Dukkah:
- 1/2 cup macadamias
- 1/8 cup sesame seeds, toasted
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp ground pepper
- 1 tsp good quality sea salt
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