Apricot-Orange Sauce Recipe

Name: Apricot-Orange Sauce Recipe
Ingredients: 3/4 cup orange soda (reserved from Duckling; 1/2 cup homemade chicken stock or low-sodium canned chicken broth; 2 strips orange zest (1/2 by 1 1/2 inches each, removed with a vegetable peeler); 1/2 cup fresh orange juice; 1 cinnamon stick (3 inches) or 1/2 teaspoon ground cinnamon; 1/2 cup pitted dried apricots (about 21/2 ounces); 3 tablespoons orange marmalade; 3 tablespoons brown sugar, or more to taste; 2 tablespoons cider vinegar, or more to taste; 1 tablespoon fresh lemon juice; 1/2 teaspoon cornstarch; 1 tablespoon Cointreau or other orange liqueur; 1 tablespoon butter; Coarse salt (kosher or sea) and freshly ground black pepper

barbecuebible.com

Steven Raichlen combines orange soda, orange zest, orange juice, orange marmalade, orange liqueur, and apricots to create a flavorful orange sauce.

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Ingredients

3/4 cup orange soda (reserved from Duckling
1/2 cup homemade chicken stock or low-sodium canned chicken broth
2 strips orange zest (1/2 by 1 1/2 inches each, removed with a vegetable peeler)
1/2 cup fresh orange juice
1 cinnamon stick (3 inches) or 1/2 teaspoon ground cinnamon
1/2 cup pitted dried apricots (about 21/2 ounces)
3 tablespoons orange marmalade
3 tablespoons brown sugar, or more to taste
2 tablespoons cider vinegar, or more to taste
1 tablespoon fresh lemon juice
1/2 teaspoon cornstarch
1 tablespoon Cointreau or other orange liqueur
1 tablespoon butter
Coarse salt (kosher or sea) and freshly ground black pepper