Bourbon Caramel Blondies | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) butter softened
• 1 1/4 cups (310 mL) brown sugar lightly packed
• 3 tbsp (45 mL) bourbon or 1 tsp (5 mL) vanilla extract
• 1/3 cup + 1 tbsp (100 mL) Break-Free or 2 eggs
• 1 1/2 cups (375 mL) Five Roses All-Purpose Flour
• 1/4 tsp (1 mL) salt
• 1 cup (250 mL) Baker's butterscotch chips
• 2 Squares (2 oz/60 g) Baker's semi-sweet chocolate melted