Provencal vegetable soup - Recipe | Cookinero
If you are tired of okroshka and beetroot, then it's time to cook hot soup. Let's look at the idea in French Provence, they know a lot about summer...
Keywords
- Tomatoes
- Carrot
- Fennel
- White beans
- Vegetable soup
- French cuisine
- Provencal cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinero.com.
Ingredients
- 1 liter chicken broth
- 1/2 cup dried white beans
- 200 g green beans
- 1 medium tomato
- 1 medium carrot
- 1 medium fennel bulb
- 1 small zucchini
- 1 medium onion
- large bunch of basil
- 2 large garlic cloves
- 2 sprigs thyme
- 4 sprigs of parsley
- 1 bay leaf
- 125 ml of olive oil
- freshly ground black pepper
- salt
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