Spicy spinach with rice | The Happy Chef

Ingredients

• 500 g fresh spinach
• 2 green onions
• 1/2 bunch parsley
• 10 g fresh dill
• by 1/2 tsp ginger
• oregano and savory
• Himalayan salt
• 5 tbsp olive oil
• 1 / 2 cup Rice
• 2 cup water
• 200 g Arabiata sauce (hot tomato sauce)
• 2 tomatoes
• 1/3 tsp paprika