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Almond Butter Cream Cake Roll- Easy & Quick Recipe [2024]
How to make an Almond Cream Cake Roll. Here's what you'll need: 1/4 cup warm milk (60ml) 1/4 cup warm oil (60ml) 3/4 cup cake flour (80g) or ...
Ingredients
- Egg Yolks: 5
- Milk: 45g
- Corn Oil: 50g
- Cake Flour: 65g, sifted
- Sugar: 50g (for meringue)
- Egg Whites: 5
- Whipping Cream: 150g, room temperature
- Butter: 50g, softened
- Sugar: 18g
- Salt: 1g
- Almond Flakes: 70g (for rolling)
- Mixing bowls
- Electric mixer or whisk
- Sifter
- Silicone spatula
- 28x28cm square baking pan
- Baking paper or non-stick baking mat
- Wire rack (for cooling)
- Offset spatula (for spreading cream)
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