Treats and Trends
Line a baking sheet with parchment paper and set aside. In a medium microwave-safe bowl, melt the chocolate chips stirring every 30 seconds until smooth.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 cup unsalted butter softened to room temperature
- 1 cup mini chocolate chips
- 1 1/2 cups semi-sweet chocolate chips or melting wafers
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