Cheeseburger Casserole
In a large pan over medium high heat, cook lean ground beef until browned and transfer to a colander to drain off any excess fat.
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Cooking tools:
- Baking dish
- Colander
- Skillet
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 white onion, diced 1/4-in thick ($1.39)
- 1 tbsp canola oil*
- 1 1/2 lbs lean ground beef ($10.41)
- 1 tbsp garlic powder*
- 1 tbsp onion powder*
- 1 tbsp freshly cracked black pepper
- 1 tbsp Worcestershire sauce*
- 2 tsp paprika or chili powder*
- 1/2 cup ketchup, plus more to serve*
- 1/2 cup water*
- 1/2 lb cheddar cheese, shredded ($5.05)
- 800g bag tasti taters ($6.29)
- 1/2 red onion, diced 1/4-in thick ($0.57)
- 1/2 cup diced dill pickles ($1.00)
- 2 roma tomatoes, diced 1/4-in thick ($2.00)
- 2 cups shredded iceberg lettuce ($1.00)
- yellow mustered, to serve (optional)*
- *common pantry items
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