Soft Chicken Wings Stuffed with Herbs, Potato Gnocchi, Broad Beans and Thyme

Ingredients

• 3 tbsp Corn Flour
• 60 g Ricotta Cheese
• 50 g Parmesan, grated
• 1 piece Egg, whole
• 1 piece Egg Yolk
• 30 g Butter, unsalted
• 1 kg Broad Beans, podded and peeled
• 20 piece Chicken Wings, Tips and winglets removed for jus, middle part used for stuffing
• 2 bunch Chervil, roughly chopped
• 2 clove Garlic, finely chopped
• 1 pinch Salt
• 1 pinch Black Pepper, freshly ground, to taste
• 0.5 bulb Garlic, peeled and smashed
• 5 sprig Thyme, fresh
• 50 ml Olive Oil
• 100 g Sun-Dried Tomatoes, finely chopped
• 1 piece Carrot, peeled and roughly chopped
• 1 piece Onion, sliced
• 1 kg Baking Potatoes