Chocolate-Covered Cherry Bars - Vintage Dish & Tell
These festive bars add a pop of color to any dessert tray. A combo of chocolate with creamy fondant, chocolate glaze, and a cherry on top. Christmas would not be Christmas without...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vintagedishandtell.com.
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 2 tablespoons cocoa
- 1 1/4 cup flour
- 2 tablespoons butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1 square unsweetened baking chocolate, (or 3 tablespoons of cocoa combined with 1 tablespoon of shortening)
- 1 tablespoon butter
- 36 maraschino cherries, (dried well)
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