Rainbow Soba Noodle Salad
| 14 | 25 | 382 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 15 min | 4 | | 6 oz | Japanese noodles, soba, dry | | 3 large |
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Ingredients
- 6 oz Japanese noodles, soba, dry
- 3 large Carrots
- 1 1/2 cup shredded Red cabbage
- 1 cup Edamame (soybeans), cooked
- 1/2 cup Green onion
- 1 tsp Sesame seeds
- 3 tbsp Soy sauce
- 3 tbsp Lime juice (fresh)
- 2 1/2 tbsp Sesame oil
- 1 1/2 tbsp Honey
- 2 clove(s) Garlic
- 2 tsp Tahini
- 1/2 tsp Ginger paste
- 1/2 tsp Sriracha
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