Japanese Glazing Sauce for Pork Skewers | RICARDO
Ricardo's recipe : Japanese Glazing Sauce for Pork Skewers
Keywords
- sauce recipes
- sauce
- glazing sauce
- glazing sauce recipes
- sauce for skewers
- pork skewers
- japanese sauce
- japanese sauce recipes
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Ingredients
- 1/2 cup (125 ml) soy sauce
- 1/2 cup (125 ml) sake
- 1/4 cup (60 ml) mirin
- 1/4 cup (60 ml) brown sugar
- 2 cloves garlic, finely chopped
- 5 slices fresh ginger, peeled
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