Jazzy Road Muffins© | Wilkinson 1888

Name: Jazzy Road Muffins© | Wilkinson 1888
Ingredients: 8 tablespoons Vegetable Oil; 9.1oz-260g Plain Flour (sifted); 1 ½ tablespoons Baking Powder; 2.4oz-70g Cocoa Powder (sifted); 3.5oz-100g White Chocolate Chunks; 3 Medium Eggs (Free Range); 5.6oz-160g Caster Sugar; 3.5oz-100g Mini Marshmallows; 9.4 fl oz-280ml Whole Milk; Pinch of Salt; 3x (approx 80g-2.8oz)Chocolate Fudge Bars (cut into chunks); 1.7oz-50g Dark Chocolate with Honeycomb Pieces (or regular milk chocolate chunks); 2 tablespoons Maple Syrup; 100g-3.5oz Digestive Biscuits (broken up roughly); 50g-1.7oz Chopped Hazelnuts

www.wilkinson1888.co.uk

Explore Jazzy Road Muffins© | Wilkinson 1888, featuring chocolate chunks, white chocolate, and hazelnuts in a decadent muffin recipe. Perfect for muffin lovers!

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Ingredients

8 tablespoons Vegetable Oil
9.1oz-260g Plain Flour (sifted)
1 ½ tablespoons Baking Powder
2.4oz-70g Cocoa Powder (sifted)
3.5oz-100g White Chocolate Chunks
3 Medium Eggs (Free Range)
5.6oz-160g Caster Sugar
3.5oz-100g Mini Marshmallows
9.4 fl oz-280ml Whole Milk
Pinch of Salt
3x (approx 80g-2.8oz)Chocolate Fudge Bars (cut into chunks)
1.7oz-50g Dark Chocolate with Honeycomb Pieces (or regular milk chocolate chunks)
2 tablespoons Maple Syrup
100g-3.5oz Digestive Biscuits (broken up roughly)
50g-1.7oz Chopped Hazelnuts