Recipe: Greek Turkey Burger
Preheat oven to 350 degrees Combine all ingredients; mix well and form into patties. Bake, turning once, until cooked through, about 30...
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Cooking tools:
- Grater
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Spatula
Ingredients
- 1 lb. ground turkey
- 2 Tbs feta cheese
- 1 small zucchini, shredded
- 1 Tbs Hallady's Lemon Spinach seasoning
- 1 lb ground turkey
- 1/2 cup feta cheese
- 1 Tbs Halladay's Garlic Tomato Basil seasoning
- 1 small zucchini, grated
- 1 egg
- salt
- pepper
- 1 carrot, shredded
- 1 Tbsp. Halladay's Italian Mushroom or Garlic Tomato Basil Seasoning
- 1 Tbsp. Halladay's Lemon Spinach Seasoning
- 1 1/2 lbs. small zucchini, thinly sliced
- 1 (12 oz.) box pasta of choice, cooked and cooled
- 2 cups cherry tomatoes, halved
- 1/2 cup Kalamata olives, halved
- 1 cup crumbled feta cheese
- 1/2 cup slivered almonds or walnuts, toasted (optional)
- โ cup olive oil
- 3 Tbsp. lemon juice
- 1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
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