Curried Chicken Burger With Shaved Carrot and Pear Slaw - Sutter Home Family Vineyards

Ingredients

• 3 pounds freshly ground chicken (dark and white meat)
• 2 Tbsp. curry powder
• 3/4 tsp. cayenne pepper
• 3 teaspoons salt
• 3 large carrots, peeled and trimmed
• 1 firm D’Anjou pear, cored and stemmed
• Pinch of sea salt
• 1 Tbsp. white wine vinegar
• 1/4 cup mayonnaise
• 2 Tbsp. chopped fresh parsley
• 6 Kaiser rolls, split
• 3 Tbsp. olive oil