Mealime - Rosemary Chicken Thighs with Roasted Winter Vegetables
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
Ingredients
- 3 medium carrots
- 0.45 kg chicken thighs, boneless skinless
- ½ small pkg fresh rosemary
- 4 cloves garlic
- ½ medium red onion
- 0.23 kg sweet potato
- 1 medium turnip
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- thyme, dried
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