Classic English Scotch Eggs Recipe | Verna Gao
Try this classic Scotch eggs recipe for a crispy, golden snack. Filled with sausage and a hard-boiled egg, it's perfect for a tasty grab-and-go meal!
Ingredients
- 4 large eggs
- 200g roasted ham, finely chopped
- 4 pork sausages, de-skinned
- 1 tsp garlic powder
- handful of fresh parsley and thyme
- Salt and pepper to taste
- 3 tbsp plain flour
- 80g panko breadcrumbs
- 1 egg, beaten
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