Spanish omelette with potato and tuna Recipe | Food From Portugal

Spanish omelette with potato and tuna Recipe | Food From Portugal

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Do not know what to do for dinner? Try this Spanish omelette with potato and tuna, it’s quick, easy and tasty.

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Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 800 grams (1 3/4 pounds) potatoes
  • Pepper (to taste)
  • 5 eggs
  • Parsley (to taste)
  • A drizzle of olive oil
  • Salt (to taste)
  • Vegetable oil for frying the potatoes

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