How To Make Your Own Mulled Wine

How To Make Your Own Mulled Wine

www.womanandhomemagazine.co.za

Mulled wine is a classic combination of red wine, fruit, and spices. We show you how to make your own mulled wine to serve and enjoy this winter.

Keywords

  • drinks
  • recipes
  • how to
  • wine
  • winter
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Cooking tools:

  • Fine-mesh sieve
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Glass

Ingredients

  • 2 oranges
  • 20 – 24 whole cloves (whole cloves and cinnamon sticks are the best choices – you want the flavour and aroma, not the grit from ground spices)
  • 1 cup water
  • 1 cup sugar or ½ cup maple syrup (maple syrup adds a robust, earthy sweetness and dissolves more easily than granular sugars)
  • 2 cinnamon sticks
  • 2 bottles red wine (a general rule is that if you wouldn’t serve it to your guests on its own, don’t use it in this recipe)
  • brandy, to taste (optional)

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