How To Make Your Own Mulled Wine
www.womanandhomemagazine.co.za
Mulled wine is a classic combination of red wine, fruit, and spices. We show you how to make your own mulled wine to serve and enjoy this winter.
Keywords
- drinks
- recipes
- how to
- wine
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Glass
Ingredients
- 2 oranges
- 20 – 24 whole cloves (whole cloves and cinnamon sticks are the best choices – you want the flavour and aroma, not the grit from ground spices)
- 1 cup water
- 1 cup sugar or ½ cup maple syrup (maple syrup adds a robust, earthy sweetness and dissolves more easily than granular sugars)
- 2 cinnamon sticks
- 2 bottles red wine (a general rule is that if you wouldn’t serve it to your guests on its own, don’t use it in this recipe)
- brandy, to taste (optional)
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