How To Make The Best Healthy Apple Cinnamon Muffins
Topped with a streusel topping and cream cheese frosting drizzle these are definitely the best healthy apple cinnamon muffins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Spoon
Ingredients
- 1 ¾ cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 eggs
- ½ cup non-fat Greek yogurt
- ½ cup no sugar added applesauce
- 2 tsp vanilla extract
- 1 cup Crispy Green Freeze-Dried Apples (approximately 3 single serving packages. Crushed or pulsed in food processor)
- ¼ cup light brown sugar
- ¼ cup milk (I used 2%)
- ½ cup extra virgin olive oil (you can also use canola oil)
- 1 cup apples (peeled and diced into ¼ in cubes)
- 2 tbsp cold butter
- ¼ cup flour
- 2 tbsp light brown sugar
- ½ tsp cinnamon
- ¼ cup Crispy Green Freeze-Dried Apples (approximately one single serving package. Use food processor to crush.)
- 2 oz light cream cheese
- ½ tbsp butter
- 2 tbsp milk (I used 2%)
- 2 tbsp sugar
- 2 tbsp Crispy Green Freeze-Dried Apples (approximately ½ single serving package. Use food processor to crush.)
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