Green Bean Casserole
Preheat oven to 350. In a large saucepot, bring chicken broth to a boil. Place green beans in the broth and gently simmer 10 minutes. Drain the green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Oven
- Saucepan
- Colander
- Saute pan
- Stove
- Stainless steel bowl
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- 1 quart Chicken Broth
- 4 cans Green Beans, drained (14.5 oz cans)
- 1/4 cup Bacon, very small dice
- 1/2 cup Yellow Onion, small dice
- 1/4 cup Red Bell Pepper, small dice
- 1/4 cup Green Bell Pepper, small dice
- 2 tsp Garlic, minced
- 1 tsp Creole Seasoning
- 1 tsp Black Pepper
- 1 cup Sour Cream
- 1/2 cup Sharp Cheddar, shredded
- 1 cup Panko bread crumbs
- 1/3 cup Parmesan Cheese, grated
- 1/4 cup Parsley, freshly chopped
- 2 Tbl Melted Butter
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