Make-Ahead Breakfast Casserole | America's Test Kitchen
A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.
Keywords
- Eggs
- Pork
- Make Ahead
- Breakfast & Brunch
- Casseroles
- Cheese
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (14-inch) loaf italian bread (see note), ends trimmed
- 1 pound bulk pork sausage
- 1 small onion, chopped fine
- 3 cups shredded extra-sharp cheddar cheese
- 12 large eggs, lightly beaten
- 4 cups whole milk
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon hot sauce (see note)
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