Creamy Sweet Corn - Master recipes
In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 cups fresh or frozen corn -
- 1/4 cup half-and-half cream -
- 2 tablespoons butter -
- 1 tablespoon sugar -
- 1/2 teaspoon salt -
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