Cran-Apple Muffins - Gluten Free Follow Me
Make these gluten free Cran-Apple Muffins for a fall-inspired baking session! I love adding butter too! So delicious.
Ingredients
- 2 cups apples (2-3 apples depending on size), peeled & cut into small pieces or shredded
- 1 cup walnuts, chopped
- 1 cup cranberries, fresh or dried
- 1/2 cup Brummel & Brown organic buttery yogurt spread, softened
- 2 eggs
- 2 cups GF all-purpose flour
- 1 cup coconut sugar
- 3 tsp baking powder
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
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