Snickerdoodle Cookies Recipe
Classic snickerdoodle cookies with a perfect blend of cinnamon and sugar, crispy on the outside and soft on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 and 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup additional granulated sugar
- 2 teaspoons additional ground cinnamon
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