Macadamia Nut Brownies Recipe
Bake rich, fudgy Macadamia Nut Brownies with premium Australian macadamias. Step-by-step recipe for indulgent brownies full of nutty crunch and chocolate flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australisfoodgroup.com.
Cooking tools:
- Oven
- Stove
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 Cup Macadamia Nuts, roughly chopped
- 1 Cup Granulated White Sugar
- 1 Cup Unsalted Butter
- ¾ Cup Cocoa Powder
- 1 Teaspoon Vanilla Extract
- 4 Large Eggs
- 1 Cup All-Purpose Flour
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- ½ Cup Chocolate Chips (optional, for added richness)
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