Vietnamese Style Chicken and Cilantro Pho - Better Than Bouillon

Ingredients

• 1 quart water
• 3 tablespoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• .5 sliced onion
• 1 cup (4-ounce) thinly sliced mushrooms, (baby bella or other)
• .5 tablespoon chopped garlic
• 2 tablespoon hoisin sauce
• 2 ounce dry vermicelli noodles
• 6 ounce cooked chicken breast (rotisserie or other)
• .5 cup fresh cilantro
• 2 teaspoon lime juice
• 1 sliced chili pepper (optional)