Spanish Chicken and Rice Recipe

Ingredients

• 4 Boneless Skinless Chicken Breasts OR 6 Chicken Thighs
• 3 TBS Vegetable or Canola Oil
• 1 Cup White Rice, uncooked
• 2 ¼ Cups Low Sodium Chicken Broth
• 1 Lemon
• Chopped Cilantro or Parsley, as garnish
• Spanish Seasoning Spice Blend
• 2 TBS River Styx Monster Chili Powder
• 1 tsp Coriander
• 1 tsp Granulated Garlic
• 1/2 tsp Italian Herb Blend