Classic 'Burger' with green vegetables
The Classic Burger with green vegetables, baby potatoes, and yogurt herb sauce offers a delightful combination of savory classic Hamburger flavors. Try it yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Stove
- Skillet
- Spatula
- Serving platter
Ingredients
- 500 g baby potatoes with skin
- 450 g green vegetables e.g. broccoli asparagus frozen peas snow peas sugar snaps
- 2 tbsp extra virgin olive oil
- 4 tbsp (vegetable) yogurt
- fresh herbs: small bunch of parsley and chives
- 1 clove of garlic
- 1 package Garden Gourmet classic Hamburger
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