Mediterranean Orzo Salad with Pan-Roasted Chicken Thighs - Paleo, Gluten-Free | PrimalGourmet

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• ½ teaspoon freshly-cracked black pepper
• 4 bone-in (skin-on chicken thighs)
• 1 tablespoon avocado oil
• 1 box Jovial Cassava Orzo Pasta
• 2 Persian cucumbers – diced
• ½ red bell pepper – diced
• ½ small red onion – diced
• 4 ounces cherry tomatoes – halved
• ¼ cup sliced kalamata olives – pitted
• ¼ cup thinly sliced sun-dried tomatoes packed in olive oil
• 2 tablespoons capers packed in brine – drained
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh parsley
• ¼ cup crumbled feta cheese (optional – omit for Paleo)
• ½ cup Big Fat Greek Salad Dressing (recipe in The Primal Gourmet Cookbook, or substitute store-bought dressing of choice)