Emerald Isle Dip - Custom Distributors | Custom Distributors Appliances
Ingredients
- 2 cups mayonnaise
- 2 cups (16 ounces) sour cream
- 1 package (2-1/2 ounces) cooked corn beef, finely chopped
- 2 tablespoons dried minced onion
- 2 tablespoons dried parsley flakes
- 2 tablespoons dill weed, divided
- 1/2 to 1 teaspoon seasoned salt
- 1 round unsliced loaf (1 pound) sourdough or rye bread
- Assorted vegetables and crackers
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