Veg-All Casserole recipe - from the Family Cookbook Family Cookbook

Ingredients

• 2 cans veg-all (16 oz) drained
• 1/4 cup chopped onion
• 1 small can (8 oz) sliced water chestnuts, drained
• 1 cup grated sharp cheddar cheese
• 3/4 cup mayonaise
• 2 tbsp milk
• 1/4 cup melted margarine.
• 22 ritz crackers, crushed