Roast Duck with Plums | Saveur

Roast Duck with Plums | Saveur

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A simple roast duck is paired with juicy plums and spices in this recipe from Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek.

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Ingredients

  • 1 (5 1/2–6-lb.) Long Island or Pekin duck
  • Kosher salt and freshly ground black pepper, to taste
  • 4 medium yellow onions, cut into 1" wedges
  • 4 sprigs thyme
  • 4 whole cloves
  • 1 stick cinnamon
  • 2 lb. ripe plums, halved and pitted

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