Gluten free sweet and slightly buttery bread :-)

Name: Gluten free sweet and slightly buttery bread :-)
Ingredients: 230 ml tepid water; 230 ml milk (not too cold); 7 g dried yeast; 100 g cane sugar; 80 g butter (at room temperature); 2 eggs; 500 g gluten free bread flour (I use either Schaer Bread mix B or Doves Farm white bread flour, see products used; 2 g salt; 1 teaspoon vanilla sugar

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Ingredients

230 ml tepid water
230 ml milk (not too cold)
7 g dried yeast
100 g cane sugar
80 g butter (at room temperature)
2 eggs
500 g gluten free bread flour (I use either Schaer Bread mix B or Doves Farm white bread flour, see products used
2 g salt
1 teaspoon vanilla sugar